Japanes Styple Sushi Pickled Daikon Radish

Basic Info.Model NO.HR-01UsageFor Processing PreservedColor Yellow Root ShapeLongHarvest SeasonSummer & AutumnOEMAvailableMOQ500cartonsTrademarkHarvestTransport PackageCartonSpecification500g, 1000gOriginChinaHS Code2001909090Product DescriptionProduct Description:Pickled radish, also called Daikon, is a traditional Japanese food served with sushi dishes. It is often served alongside other types of tsukemono in traditional Japanese cuisine. In Korean Chinese cuisine it is added to gimbap or served as a side dish. 1. Product nameJapanese Pickled Radish Takuan Oshinko2. ColorYellow/Pink/Natural3. IngredientRadish, Water, Salt, Sodium Saccharin, Aspartame, Potassium Sorbate or as per clients' requirement.4. Typesslice, strip, whole 5. TasteSweet, Sour and Crisp6. Flow chartRaw material radish→Rinse & Desalination→Picking→Rinsing again→Cut into cubes→Rinsing another 3 times→Choosing→Drained→Weight→Bagging &adding liquid→Seal→Sterilization→Cooking→Wiping→Metal test→Warehouse7. Packing available1) 500g/bag2) 1kg/bag3) as per clients' requirement8. CertificatesHACCP,GAP, FDA, BRC, HALALA, ISO, KOSHER, JAS, QS9. Shelf Time18 months10. StorageStored in cool and dry places, avoid direct sunshine11. PaymentL/C at sight, 30% T/T after contract signed and 70% after clients receiving copy B/L.12. ShipmentUsually within 20-30 days after receiving L/C or T/T payment as per quantity ordered.13. SamplesSamples are free from charge, but the postage will be borne by clients, and it can deducted in the coming contract.