Product description1. Equipment Introduction
The vegetable precooking machine is made
of high quality SUS304 stainless steel.Temperature and speed can be
set according to process requirements;The machine running smooth,
high strength of the stainless steel mesh belt, scalability small,
not changeful form, easy maintenance, solved the sterilization
process caused because of the low automatic program is not complete
and uneven, greatly improving the efficiency of
sterilization. Blanching/precooking line points of
sterilization and cooling, through the chain operation, driven by
germicide into the groove continuous operation, with water as
medium, sterilization tank, cooling tank two parts, the
sterilization temperature, the speed can be set according to the
material processing technology requirement.Welcome new and old
customers to order.Can be customized according to customer
requirements.Different models, different prices.2. Technical
ParametersModelMC-BSJ-6000MC-BSJ-8000Steam pressure1-4kg1-4kgCooling modelnormal temperature or forced ice waternormal temperature or forced ice waterReticular belt width800-1800mm800-1800mmAir consumption 0.5-1.0m3/h0.5-1.0m3/hSterilization temperature65°C-98°C(adjustable)65°C-98°C(adjustable)Processing capacityCustomizedCustomizedRunning speedStepless speedStepless speedPower3.75kw5.5kwPower supply380V,50HZ(or customized)380V,50HZ(or customized)MaterialSUS304
Stainless SteelSUS304 Stainless
SteelCapacity1000-2000kg/h2000-4000kg/hSize6000*1000*1350
mm8000*1000*1350 mm3. Equipment Features Product
performance and features: bright super sterilization, cooling
machine is to absorb foreign advanced technology, combined with the
domestic food, beverage, pharmaceutical and other industries
developed now the production technique of sterilization, cooling
and integration of the new products. This series of
sterilization, coolers are made of high quality stainless steel,
advanced control instruments, attractive appearance.Manipulator
maintenance is convenient wait for a characteristic, compared with
the current (pool) sterilization method the labor intensity is low,
less manpower, high mineralization degree of automatic control and
temperature automatic control can be within 98 °, the lower water
temperature difference is small, easy to control product quality,
this product is completely symbol of GMP, HACCP certification
requirements, high rate of health, is the ideal equipment of
vegetable food processing industry. The equipment consists of
heating section, cooling section, conveyor network belt, automatic
temperature control device, etc., which is an important
pretreatment equipment in enterprise scale and automatic
production.The assembly line is widely used in the processing of
dehydrated vegetables and frozen fruits and vegetables, and is the
main processing equipment for fruits and vegetables, food bags and
other products. /* March 10, 2023 17:59:20
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