Lab Use Cocoa Bean Nibs Grinding Machine for Sale

Main Introduction: Chocolate melanger for cocoa nibs grinding for Bean-to-Bar and Nut-to-SpreadOur Melanger 10 25 60 100 (25L batch capacity) is designed for artisan food makers and those who want to turn their passion into a new venture. Create award-winning chocolate, superior-tasting nut butter, pralinés, spreads, and bases for ice cream and gelato, and take your brand to the next level.Low-impact refining allows for maximum retention of nutritional value while at the same time preserves the shelf-life of the product. Ideal for processing raw ingredients with high nutritional value.The  Melanger 25L high-efficiency, energy-saving, continuous-duty motor, is engineered specifically to run 24 hours without overheating and without the need for external cooling fans.The unit is plug-and-play ready and features a convenient tilting mechanism that makes cleaning and emptying fast and simple, and the Melanger is light enough to be moved easily. Its modular design makes the unit easy to assemble and disassemble and setup requires only basic know-how and simple tools. Detailed PhotosProduct ParametersProductivityaround 20 kg/batchFineness