LIFORD Honing Steel Knife Sharpening Rod - 10 Inches Knife Rod
SharpenerDescription of 10-Inch Knife Sharpening Steel,
Kitchen Steel Honing Rod, Chef Knife SharpenerSteel sharpening
steel, also known as honing steel, whet steel, sharpening
stick, sharpening rod, butcher's steel, and chef's
steel, is a rod
of steel, ceramic or diamond-coated steel used
to realign blade edges. They are flat, oval, or round
in cross-section and up to 1 foot (30 cm) long. The
steel and ceramic honing steels may have longitudinal ridges,
whereas the diamond-coated steels are smooth but embedded with
abrasive diamond particles. Why use steel sharpening rod?Who
doesn't like spending lesser time in the Kitchen? Make it possible
now by using the perfect knives sharpened with the knife sharpening
steel rod. Good cooks know you have to keep your tools in top form.
Sharpening your cutlery regularly brings optimum precision and
results. So regular use of this steel sharpener will extend your
cutlery's sharp edge and maintain them is good condition. Now much
less effort is needed to sharpen your knives with this rod because
its ergonomic handle fits all hands, whether you are right or left
handed, making it easy to use.Feature of 10-Inch Knife
Sharpening Steel, Kitchen Steel Honing Rod, Chef Knife SharpenerThe
knife sharpening steel rod is for all types of knives, including
kitchen, household, sporting and pocket knives; sharpens standard
knives;The steel rod is made of carbon steel and plated with
nickel-chrome; the fine surface of the steel rod prevents the
cutting edge from damage when sharpening;Easy to use, right or left
handed with an ergonomic handle that fits all hands; slip-resistant
rubber bottom means your sharpener is easy to handle and stays in
place during use;Quick, safe, and easy to use;How to use 10-Inch
Knife Sharpening Steel, Kitchen Steel Honing Rod, Chef Knife
Sharpener1. The steel sharpening rod Honing steels are used by
lightly placing the near edge of the blade against the base of the
steel, then sliding the blade away from yourself along the steel
while moving it down - the blade moves diagonally, while the steel
remains stationary. This should be done with the blade held at an
angle to the steel, usually about 20°, and repeating on the
opposite side at the same angle. This is repeated five to ten times
per side.2. Please use non-woven oil cloth soaked with cooking oil
to wipe the body of the sharpening rod and dry it. When washed with
water, make sure to wipe dry completely after washing.Technical
Data of 10-Inch Knife Sharpening Steel, Kitchen Steel Honing Rod,
Chef Knife Sharpener NameProfessional Diamond Sharpening
SteelsSize8", 9",10", 11" ,
12", Diameter1.0cm---1.3cmMaterialHigh carbon steel with PP
handleApplicationUsed for Kitchen, Party, Gift, Restaurant,
etcPackageEach one be packed with blister packagingDelivery
time10-15 daysMOQ500pcsRelated Other ProductsCustomer Visiting &
Positive FeedbackOur LIFORD team adhere to implement quality to
every detail by strictly arranging production and inspection. We
have established good cooperative relations with over 100 leading
enterprises in China, and nearly one hundred merchants in more than
20 countries and areas.Why Choose Us?1. More than 10 years'
professional experience in E-coating line and material handling
industry;2. Fast production & in-time delivery that never delay
your project and usage;3. One-stop custom service and value-added
service to save your time and cost;4. OEM/ODM Services are
available. We can design and produce various Non-standard Parts
according to your specific needs;5. All finished products are 100%
inspected before shipment;6. Strong and perfect packing for each
items: ---For air delivery, we use middle strong
cartons and pack by packing belt; ---For sea delivery,
we pack all the cartons by strong pallet to make sure our customers
to receive the goods in perfect packing condition. /* March
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