Type 1200 Automatic Large Capacity Fried Instant Noodles Production Line Manufacturer in China

 Product Introduction Of Type 1200 Fried Instant Production Line with capacity 400,000 bags/8hour         The fried instant noodle production line is a square noodle production line researched and developed by our company in 1990. After more than 30 years of continuous updating, replacement and improvement, it has become a series of products that are very popular among domestic and foreign customers. The size and gram weight of the noodle block can be adjusted. Each instant noodle production line can be equipped with two sets of noodle boxes, producing two various sizes of noodle blocks help customers increase the variety of noodle blocks. The degree of automation is higher, and the production from flour to finished products can be fully mechanized, with only 3 operators. The capacity can reach from60000pcs to 400,000 pcs/8h, which fully satisfy the needs of large enterprises.The fried instant noodle production line can produce many kinds of products, such as Indomie noodles, Nissin Foods, Maggi, MAMA, Wai Wai, Shin Ramyun, Master Kong, etc. Moreover, the instant noodle production line can also be customized according to the samples provided by the customer. This is an important reason why customers in more than 50 countries have been cooperating with our company for a long time. Features of Instant Noodle Production Line1. The noodle blocks' shape is neat, the ripples and the color are uniform.2. Finished products meet food safety requirements. The production process conforms to safety operation standard3. PLC programmable controller realizes the full automation control of the production process, the synchronous speed regulation of the whole line of equipment, the monitoring and management of the data of a single equipment, and the remote cross-border monitoring can be realized through the Internet.4. The parts or equipment of every link of the equipment in the entire production line in contact with food conform the requirements of FDA(Food and Drug Administration) food machinery. 304 stainless steel or food-grade materials are used to ensure the safety and health of noodle food.5. All transmission parts have outer shields to ensure safe operation without accidents.Technical parameters of instant noodle production line output: 400000PCS/8H roller pairs: 9pairs steam consumption:≥0.8Mpa;Total Power:around 160KW not including packaging machine,380V,50Hz ;Environment and working conditions of instant noodle production lineIndustrial electricity, power supply, water and steam are required in the workshop. Flow ChartBrine mixer→Brine measuring device→Dual-axis Mixer→Aging machine→Compound roller→Multi-layer steamer→Square noodle cutting and dividing machine→Fryer→Cooling machine → Packing machine.ParameterWe choose the instant noodle production line according to the capacity. how many capacity are you interested in? model numbercapacityPowerSteam consumptionWorkshop for single layer steamer dimension(m)Workshop for 3 layer steamer dimension(m)WorkersBFP-20040000pcs/8H45KW1200-1300KG/H70*5*450*5*44BFP-30060000pcs/8H56 KW1200-1400KG/H75*5*460*5*44BFP-400110000pcs/8H83 KW1800-2000KG/H100*6*475*6*44BFP-500140000pcs/8H90 KW1800-2100KG/H100*6*475*6*44BFP-600160000pcs/8H106 KW2000-2200KG/H100*7*4.580*7*4.55BFP-700200000pcs/8H114 KW2400-2600KG/H110*8*4.580*8*4.55BFP-800230000pcs/8H125 KW2600-2800KG/H110*8*4.590*8*4.55BFP-1200400000pcs/8H165 KW3200-3500KG/H120*8*4.5100*8*4.55  workers:( not including packaging workers )Product Unit machineHere are some important equipment, which are necessary for the production of instant noodles.  The 1200 New Type Roller MachineThe 1200 type Roller machine adopts a brand-new appearance design, which is beautiful and novel, giving people a completely new feeling. Adopting four-axis feeding, smooth feeding, ensuring the integrity of the noodle sheet, and excellent sheet forming effect; especially the effective combination of photoelectric tracking and automatic sheet feeding, which greatly reduces labor intensity  The place where flour and water are mixed and stirred. Dough mixing is the process of stirring flour and brine mixture in a certain proportion, so that the protein and starch in the flour absorb water and swell to form a flocculent dough. The flour mixer adopts a double-shaft structure, and the stirring paddle is in a spiral shape on the shaft. The two shafts rotate in opposite directions, so that the flour can fully absorb water and be uniform.  This machine is used to ripen the dough from the flour mixer. In the state of keeping warm and moisturizing, the dough move forward slowly with the conveyor belt in a static state, and mature naturally. When the dough reaches the end of the conveyor belt, the bar on the crushing device breaks the dough that may agglomerate into small pieces, and then falls into the hopper of the roller machine. The scraper sweeps off the dough stuck to the belt.  The corrugated noodles are sent into the steamer with a mesh belt, and the noodles are ge