Chocolate Enrobing and Coating Machine for Biscuit Candy Bread Foods

Use:It is for a special purpose of producing assorted chocolates. It can coat thick chocolate syrup on many kinds of food, such as candy, pastry, biscuit etc. To form chocolates with various unique flavors.Features: Matched with a withdrawable materials cylinder, which is more convenient for cleaning than type BMain parameter:Speed Of Mesh Belt: 0~8m/min (stepless speed regulating)Width Of Mesh Belt: 550mmSpeed Of Conveyer Belt: 0~7m/min(stepless speed regulating)The working temperature of tunnel: 0~10 degreesRefrigerating capacity: 7200 kcal/hEvaporating Area: 25 m2Syrup Supply capacity: 0~30kg/minThe width of conveyer belt: 600mmMatching power: N overall=13.535KWEffective weight: 2300kgExternal Dimensions: 12400*940*1800mm  TypeMesh belt width(mm)Mesh belt speed(m/min)Conveyor belt width(mm)Conveyor belt speed(m/min)Tunnel work temperature(degrees)Onerall power(kw)Weight(kg)Outside dimension(m/min)TYJ150014500-1015000-80~10154500L*2100*1860 TYJ120011500-1012000-80~1012.54000L*1850*1800TYJ10009500-1010000-80~10123600L*1650*1800TYJ8007500-108000-80~109.172800L*1400*1800TYJ6005500-106000-80~109.172300L*940*1800TYJ4003500-104000-80~107.52000 L*800*1800 /* March 10, 2023 17:59:20 */!function(){function s(e,r){var a,o={};try{e&&e.split(",").forEach(function(e,t){e&&(a=e.match(/(.*?):(.*)$/))&&1