Industrial glucose, industrial glucose (bacteria industrial
glucose), also known as whole sugar powder. White lumpy solid with
sweet taste. Solid content ≥ 80%, DE value ≥ 95, the product is
widely used in sewage treatment, medicine, chemical industry, food,
microbial fermentation and other industries. The market price of
glucose is 3500 yuan / ton, and Glucose (chemical formula C6H12O6)
is the most widely distributed in nature. And the most important
monosaccharide, it is a polyhydroxy aldehyde. Pure glucose is
colorless crystal, sweet but not as sweet as sucrose (normal people
cannot taste the sweetness), easily soluble in water, slightly
soluble in ethanol, insoluble in ether. Natural glucose aqueous
solution is optically rotated to the right, so it belongs to
"dextrose". Glucose plays an important role in the field of
biology. It is the energy source and metabolic intermediate product
of living cells, that is, the main energy-supplying material for
organisms. Plants can produce glucose through photosynthesis. It is
widely used in confectionery manufacturing and pharmaceutical
fields. As the basic element of human body and basic
pharmaceutical raw material, industrial glucose has a wide range of
functions and uses. Especially with the improvement of people's
living standards, glucose is used in the food industry as a
substitute for sucrose, which opens up a wider field for the
application of glucose. (1) Fermentation industry In the
fermentation industry, glucose is used as the basic nutrient base
and is the main material of the fermentation medium, such as
antibiotics, monosodium glutamate, vitamins, amino acids, organic
acids, enzymes, etc., which require a large amount of glucose, and
can also be used as microbial polysaccharides and Raw materials for
organic solvents. (2) Food industry With the
improvement of living standards and the continuous development of
science and technology in the food industry, the application of
glucose in the food industry has become more and more extensive.
1. Traditional candy industry: Glucose has been changed from
being an additive to a main raw material, which not only improves
the taste of candy, but also meets the requirements of nutrition
and health care. 2. The developing pastry and cold drinks industry:
Glucose, as a brand-new food additive, is used in the production of
various pastries and cold drinks to improve the flavor, taste and
color of products, especially to improve product quality. Industry
insiders highly praised. Specific applications are as follows:
various wine additives, flavor and color of baked goods, soft
drinks, cakes, puddings, various cans, dairy additives, coffee,
cocoa, cold drinks, ice cream, meat products, enemas , fish food,
all kinds of pasta, convenience food, chewing gum and other foods.
3. Emerging vegetable processing industry: With the increasing
market demand and the continuous advancement of vegetable
processing technology, glucose, as a nutrient and preservative, is
in the processing position of fresh-keeping and dehydrated
vegetables. (3) Chemical industry Industrial glucose is widely used
in industry, such as adhesives, casting products, plastic products,
printing and dyeing, tanning, electroplating, drilling, paint,
soap, pesticides, matches, explosives, etc. (4) Synthesis
and transformation Industrial glucose can also be synthesized or
converted into other products by hydrogenation, oxidation,
isomerization, alkaline degradation, esterification, acetalization,
etc. Such as hydrogenation to produce sorbitol; oxidation to
produce glucuronic acid, diacid, etc., and can be further made into
calcium acid, sodium, zinc acid and gluconic acid & lactone;
isomerization to F42, F55, F90 fructose syrup and crystals
Fructose; can also be isomerized into mannose (the raw material for
the production of mannitol), in which sorbitol can improve the
production of vitamin C, which is widely used in clinical
treatment, and 15% of mannitol is clinically used as a kind of drug
for reducing intracranial pressure, to treat cerebral edema and
glaucoma. nCH2OH(CHOH)4CHOGlucose chemical properties: It is the
most widely distributed monosaccharide in nature. Glucose contains
five hydroxyl groups and one aldehyde group, and has the properties
of polyols and aldehydes. It is easily decomposed when heated under
alkaline conditions. It should be kept tightly closed. It is
rapidly absorbed after oraladministration, and is utilized by
tissues after entering the human body. 1mol of glucose is
completely oxidized by the human body to release 2870KJ of energy.
Some of this energy is converted into 30 or 32mol of ATP, and the
rest of the energy is dissipated in the form of heat energy to
maintain body temperature. It can also be converted into glycogen
or fat storage through the liver or muscle. /* March 10, 2023
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