20Khz ultrasonic food cutting machine ultrasonic food cutting
bladeUltrasonic food cutting equipment use high-frequency
vibration of 20,000 times per second generated by ultrasonic energy
to create a surface with almost no friction between the blade and
the food, thus eliminating problems such as sticking and
squeezing.Ultrasonic cutting equipment applicationUltrasonic cake
cutters can be widely used in divided creamed multi-layer cakes,
laminated mousse cakes, jujube cakes, steamed sandwich cakes,
Napoleon, Swiss rolls, brownies, tiramisu, cheese, ham sandwich
sandwiches and other baked goods.It can cut a variety of shapes of
baked goods and frozen foods, such as round, square, fan, triangle
and so on. And can be customized according to the special needs of
customers and existing conditions, welcome to sample test.Welcome
automation ultrasonics cutting systerm cooperate with us all
over the world. MachineUltrasonic rubber/cake
CutterFrequency(KHz)20KhzPower2000 WCutting Blade /
HornTitaniumVoltage(V)220VThe width of bladedepend on your
requirementCutting thickness10~20mm(depend on materials)Horn
amplitude10-40μmEquipment weight1KG We are a highly
professional and experienced manufacturer of ultrasonic machine
equipment in China. We manufacture and supply a wide range
ultrasonic equipment to customers across the world. We develop a
full line of cutting system components, kits and cutting horns,
offering superior performance in terms of speed, safety,
sanitation, reliability, and cost-effectiveness. When used for
guillotine cutting or continuous slitting, our high frequency
vibrating horns cut faster and cleaner than conventional motionless
cutters.The ultrasonic cutting horn, which is vibrating at a high
frequency, creates a nearly friction-free environment between the
horn and the food product. Because the horn is vibrating at such a
high frequency, it disrupts the air molecules around it causing a
cocoon effect. This cocoon effect virtually eliminates product
sticking and with reduced friction, the ultrasonic horn stays
sharper longer than conventional cutters.With our full
customization service for OEMs, we can respond to unique customer
requirements, and build components, horns and blades to meet the
specific needs of your system configuration and processing
application.Advantages1. High cutting precision and constant
material shape.2, easy to apply to automated production3, the
cutting surface has good finish and good bonding performance.4,
fast, high efficiency, no pollution.5. The cutting part adopts the
hand-held design. The whole machine is compact, beautiful in
appearance and easy to operate. It can replace different size and
different material cutting knives to achieve the ideal cutting
equipment;6. Ultrasonic cutting machine adopts hand-held cutting
design, which can replace different specifications of cutting knife
mold, which is easy to use;7. The function module with automatic
and rapid resonance of detuning can last up to 18 hours in a
continuous working time without additional cold going conditions.8.
The ultrasonic power supply independently researched and developed
by the company can provide 50% of the performance of the products
and prolong the service life of the transducer by more than one
time;9. Ultrasonic vibration reduces the frictional resistance
between the blade and the food, which makes the blade cut smoothly,
reduces food fragments during the cutting process, and improves
production efficiency;10. Using the vibration handle, the operation
is simple and quiet and silent when cutting, no vibration, the
cutting is light and the effect is perfect;11, with high frequency
vibration of 40KHZ or 20KHZ, this low friction makes the cutting
knife cut food smoothly, making the food cutting surface clean,
beautiful and not deformed;12. It can be used by hand in a single
machine, or it can be mounted on a machine to control the cutting
head with a computer to form a fully automatic cutting device for
the cutting of batch materials in the assembly line.Frozen cakes
and piesFrozen fishSnack and health barsFresh/frozen prepared
meatsDough or baked cookiesSoft and hard cheesesFresh/frozen
vegetablesCandy and confectionsIce cream bars /* January 22,
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