Spiral sanitary RO membrane for dairy milk, food, juice, Size: 8040 , cross: KOCH,  DOW , Alfa membranes

HSRO1-8040-F Heat Sanitizable RO membrane / Cross refer Dupont HSRO-390-FFDo you know that Membrane Filtration Technology plays a crucial role in the production of dairy products & milk-based ingredients ? Four types of membrane filtration, namely microfiltration (MF), ultrafiltration (UF), nanofiltration (NF), and reverse osmosis (RO), are generally used to help with achieving the goals of our customers in the Dairy Industry.Main applications:1. Whey protein clarification & concentration2. Protein-standardised milk3. Bacteria removal4. Preconcentration of milk for cheesemaking5. Lactose concentration6. Whole milk, skimmed milk concentrateWe produce sanitary RO, NF, UF, MF membrane for dairy industrial.We use FDA starndard raw material to meet the sanitary request.Decoding of our products codes: HSRO1-8040-F  (Cross refer:  FilmTec HSRO-390-FF)ConfigurationOuter WrapMembrane TypeSizeFeed SpacerHeatSANITARYRO12319 2.3"×19"A=13milF=31mil2540 2.5"×40"B=17milG=46mil3838 3.8"×38"C=20milH=65mil8040 7.9"× 40"D=26milI=80mil8038 8.0"× 38"E=28milJ=120mil ...1=Diamond2=Parallel  OPERATION SPECIFICATIONS:  Typical Operating Pressure:15-40 barMaximum Operating Pressure @30ºC: 41 barMaximum Operating Pressure @60ºC: 27 barOperating Temperature Range:35-140°F (2-60ºC)Allowable pH-Continuous Operation @25ºC:  2.0-11.0Allowable pH-CIP @25ºC1.0-12.0Recommened Feed Flow:75 gpm (17 m3/hr)Maximum Pressure Drop Per Element:15 psi (1.0 bar)Maximum Pressure Drop Per Vessel:60 psi (4 bar)Maximum SDI ( 15 minutes):5Chlorine Tolerance: