Heat-Resistant Kitchen Pre-Seasoned Anti-Rust Fry Pan Nitriding Cast Iron Skillet Pan

Sarchi Cookware was founded in 2013, located in Hebei province, China. We are specialized in cast iron cookware.our main market is America and Europe etc..more than 30 countries and regions. and cooperate with at least 120 customers and supply more than 80 brands. Strict quality control and professional service enable more than 90% of customers to make reorder every year.We offer quality but unbeatable low prices and the best service. If you are interested in any of our products, please feel free to contact us. We answer your questions and look forward to working with you.Product DescriptionWhy nitriding/hard nitriding cast iron skillet?Cast iron cookware is highly sought after because of its thick body, good sealing and heat preservation performance, uniform heating, and the ability to maintain the original taste of food to the greatest extent during cooking. However, due to improper use and maintenance, it is easy to cause rust problems, you or your customers also had such troubles? Sarchi's hard nitriding cast iron cookware uses revolutionary die-casting technology that reduces weight by 30%, provides excellent heat distribution and reduces energy consumption by up to 50%. hard nitriding cast iron cookware is considered to be the healthiest and safest cookware available. The nitriding/ hard nitriding cast iron skillet is infused with nitrogen to create a food-safe surface that is harder than ordinary cast iron. It has all the benefits of cast iron, but the surface will not scratch off, will not chip, is rust resistant and forms a non-stick surface.What are the benefits of nitrided cast iron for cooking?Nitrided cast iron is highly resistant to rust. In addition, it is more non-stick than traditional cast iron. You should still season cast iron to create a non-stick surface. But food will not stick to your new pan like a magnet. Nitrided cast iron is usually lighter than traditional cast iron, so it's easier to cook. Item NameAnti-rust nitriding cast iron skilletMaterialCast Iron FinishingPreseasonedSize20cm,25cm,30cm or customized sizeThe advantage  Sarchi has launched a new nitriding craft, and the anti-rust performance of the product has been greatly improved after nitriding treatment. The nitriding cast iron skillet is infused with nitrogen to create a food-safe surface that is harder than ordinary cast iron. It has all the benefits of cast iron, but the surface will not scratch off, will not chip, is rust resistant and forms a non-stick surface.About this item1. Solid and durable. Cast iron skillets are solid and tough. Regardless of how you use them, they won't be effectively harmed. Regardless of whether they are not appropriately kept up and cause rust and different issues, they can in any case be reestablished after basic treatment. On the off chance that you keep up them appropriately, this can turn into an age Legendary fortune. 2.Wide scope of uses. The item can meet your distinctive cooking needs. There are a great many dishes that can be made. Regardless of whether it is breakfast, lunch or supper, one item can be handily controlled, and it additionally has extraordinary pertinence. Use in the broiler, on the oven, on the barbecue, or over an open air fire, Use to singe, sauté, heat, sear, braise, or flame broil, Great for enlistment cooktops .3.Heat maintenance and in any event, warming. The cast iron griddle has great warmth safeguarding, which can make the prepared food more delectable.4. Normally non-stick, regular and healthy. The griddle is covered with a layer of 100% characteristic vegetable oil prior to leaving the production line, and it has gone through high temperature treatment. The item can be utilized straightforwardly in the wake of opening the container, and it has a characteristic non-stick impact. On the off chance that it is all around kept up, the more it is utilized, the less tacky it will be.To learn how to really focus on cast iron broiling skillet, if you don't mind click the connection.Customized ServiceWhy Choose UsQuality TestPacking & DeliveryThe ExhibitionFAQQ:What kind of vegetable oil do you use?A:We usually use soybean oil, but other oils such as peanut oil and linseed oil can also be used. If you have special requirements, you can tell us.Q:Are your cast iron pots non-sticky?A: The vegetable oil coating can be maintenance to achieve non-stick effect. The recommended method is to clean and wipe off the pot with paper towel, dry it with lower heat and use cooking oil to spread the inside and outside of the pot, the edges of the pot and other parts, then turn off the heat and let it cool naturally, to season it after each use. The more you use, the more you maintenance, the better the non-stick effect will be. For enamel coating, it's physically non-stick, the non-stick level of our cast iron pans is level two, the non-stick effect is like the steamed rice pot. We can send you the video that show you how to pre-seasoned the cast iron pots and we also can offer